Cooking Steps

1. 

   Step1:Mix the flour, baking soda and salt well. Then add the egg, water and sugar. In addition - I can also do it with low gluten flour. That is to say, when kneading the flour, it takes more effort to knead.

2. 

   Step2:Knead into dough. After 15 minutes, stick into dough. Cut into thin strips.

3. 

   Step3:Round the thin strip. Make it finer. Twist it again. The tail is pinched tightly. This is the key to keep it from spreading when blasting.

4. 

   Step4:Pour in enough oil. Heat over medium heat. Put in the twist.

5. 

   Step5:Fry until golden, take it out. Stand it up. Put it in oil absorption paper to absorb oil.

6. 

   Step6:You can eat it when it's cold. It's soft when it's hot. It's delicious when it's cold.