Cooking Steps

1. 

   Step1:Wash pork loin and cut it into two pieces. Remove the film and remove the white tendons (when you buy it, you can ask the master to help you figure out this step

2. 

   Step2:Use a knife to cut wheat ear and flower on the surface of the pig's waist. Cut into diamond strip

3. 

   Step3:Cut the millet and pepper into circles; cut the shallot into sections; cut the dried peppers into small sections with scissors. Slice some of the ginger and garlic and cut some into the ginger and garlic puree

4. 

   Step4:Add some water to the pot. Put ginger and garlic slices and 12 spoonfuls of cooking wine into the pot and bring to a boil. Blanch the loin and take out

5. 

   Step5:Prepare a basin of cold boiled water (or ice water). Put the boiled Cashew in. The purpose is to make the taste crisp

6. 

   Step6:Take a small bowl. Mix some soy sauce, vinegar, sugar, pepper and ginger, garlic and rice. Mix them into flavor juice

7. 

   Step7:Heat the oil in the pot. Stir fry the pepper over low heat. Pour the hot pepper oil into the small bowl with dried pepper. (omit the pepper

8. 

   Step8:Finally, take a large bowl. Mix the sauce, dry chili oil, millet pepper, shallot and kidney flower. It's OK