Cooking Steps

1. 

   Step1:Put a proper amount of water into the pot and boil it. Peel the taro and sweet potato in the compartment, clean them and put them into the steam. Use chopsticks to fork them in. If they can penetrate, it will prove that the melons are ripe. Then put in sugar, roll them evenly and make mud. Stir them evenly. Slowly put in cassava powder, warm water or hot water and rub them into balls by hand.

2. 

   Step2:Mash the sweet potato balls and taro balls into strips, and then cut them into sections one by one. I suggest cutting them smaller. My Taro balls are too big. As a result, they are like giant babies.

3. 

   Step3:Boil some water, then put in the cut taro and sweet potato balls, and float them to the surface. About 3 to 8 minutes.

4. 

   Step4:Stir it with a spoon. Put the taro and sweet potato into a big bowl. Spread it out and cool it. If you want to have a round taste, you can put in cold water (you can put some ice). Let the round people enjoy it.

5. 

   Step5:Now put in the red bean A kind of White sugar. Water. Boil in a pressure cooker. Red beans and water 1-8. Do not use too little water. Otherwise, the red beans are not rotten enough. Boil for 40 minutes.

6. 

   Step6:At this time, it can be started at the same time. Add water and boil it. Keep the heat low for another 20 minutes. Stir it occasionally during this time (I'm afraid it will stick to the bottom of the pot). After 20 minutes, you can see that there is a little bit of White left. Turn off the heat and close the lid for five minutes.

7. 

   Step7:Take out the water and add in the red bean soup. Stir it. At this time, you can try whether the sweetness is enough. If not, you can add sugar.

8. 

   Step8:Add in the taro balls and sweet potatoes. Stir them evenly. It's OK for someone to add milk to make milk at this time. be accomplished..