Chinese Food

Cooking Steps

1. 

   Step1:Soak the lotus seeds all night. And mung bean lily. Triploid hydrops. Cook for half an hour until the beans are soft and rotten. Keep cool for later use.

2. 

   Step2:Two small pieces of rock candy. No ice sugar.

3. 

   Step3:It's better to soak red beans overnight.

4. 

   Step4:Add tangerine peel, sugar, triploid water and boil together. The beans are soft and rotten. Keep cool for later use.

5. 

   Step5:Add 100ml water to the powder and mix well. Pour into 500ml boiling water. Let it cool and let it solidify.

6. 

   Step6:The fairy grass solidifies in half an hour. It's best to chill.

7. 

   Step7:The plane ice is ready.

8. 

   Step8:Plus the codes that were prepared in advance. Pour a spoonful of coconut milk and then a spoonful of condensed milk.