Chinese Food
Congee
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It's getting hotter and hotter now. If you don't like eating, you can have a bowl of congee-
Cooking ingredients
Cooking Steps
Step1:Soak the lotus seeds all night. And mung bean lily. Triploid hydrops. Cook for half an hour until the beans are soft and rotten. Keep cool for later use.
Step2:Two small pieces of rock candy. No ice sugar.
Step3:It's better to soak red beans overnight.
Step4:Add tangerine peel, sugar, triploid water and boil together. The beans are soft and rotten. Keep cool for later use.
Step5:Add 100ml water to the powder and mix well. Pour into 500ml boiling water. Let it cool and let it solidify.
Step6:The fairy grass solidifies in half an hour. It's best to chill.
Step7:The plane ice is ready.
Step8:Plus the codes that were prepared in advance. Pour a spoonful of coconut milk and then a spoonful of condensed milk.
Cooking tips:Lotus seeds must be soaked in advance. I'm afraid it won't boil. There are skills in making delicious dishes.
