Chinese Food
Shrimps with pepper and black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the shrimps.
Step2:Pour oyster sauce, soy sauce, salt and sugar into a bowl. Mix well.
Step3:Put the wok on the fire. Pour in the oil and heat to 5%.
Step4:Put in tempeh and chili sauce. Dry chili. Stir fry.
Step5:Pour in prawns and sauce. Stir well.
Cooking tips:Our family all like to eat seafood, especially in spring. It's the season when the skin shrimp is fat and delicious. It's best to eat the mother shrimp with yellow children. Its beauty lies in not only the delicious shrimp, but also the chew of the crab. It's delicious whether it's steamed or boiled with salt and pepper. This kind of shrimp is called Squilla. It's usually called Pipa shrimp or skin shrimp. It's called crawling shrimp in the northeast. It's called skin shrimp in Beijing. It's called crawling shrimp in Tianjin, Shandong and Dalian. The simplest way to eat prawns is steaming and boiling. It's the same way to eat. It's hard to avoid boredom. Our family, three people, like spicy food. It's just that we have Douchi chili sauce at home to make a Douchi chili prawns. It's absolutely good for the husband who likes to drink. There are skills in making delicious dishes.
