Chinese Food
Zaoni coarse grain cake
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My healthy breakfast is jujube mud coarse grain cake. There are many nutrients in the coarse grain that are missing from the fine grain. Eat some coarse grain properly every day. It's healthy and delicious. But how to make it? Master two points - first, if the dough temperature is not well controlled, you can boil a pot of boiling water first, turn off the heat and put the dough in it to wake up; second, you need to wet the drawer cloth with water first when you start the dough; third, the degree of the dough, that is, you need to first put the dough in the container at 5.6. The dough will be full at 9.
Cooking ingredients
Cooking Steps
Step1:Wash the dates and add some cold wate
Step2:Boil the dates and cook for another 20 minutes
Step3:When it's a little cold, take out the dates. Press the dates with a spoon. Take out the core of the dates
Step4:Add the brown sugar into the jujube water and stir evenly
Step5:Weigh the three kinds of flour respectively and put them in a container. Add soda powder and baking powder and mix them evenly. Then add jujube puree
Step6:Add boiled jujube water and stir
Step7:Boil the water in the steamer. Wet the drawer cloth and put it in place
Step8:Put the mixed noodles on the boiling water and cover the pan for half an hour
Step9:Sprinkle raisins on the dough to be served and steam for another 40 minutes
Step10:After steaming, take out and cut the plate.
Cooking tips:1. Although jujube cake is more delicate, the jujube skin is also nutritious. It doesn't need to go; 2. The varieties of coarse grains can be matched by themselves. The sugar content can also be increased or decreased relatively. According to your favorite; 3. Don't pour the boiled jujube water on it. Use it to make the noodles more nutritious. If it's not enough, you can add some water on your own; 4. It's easier to wake up on the boiled water; 5. You must beat the gauze before waking up Wet. Wait until the dough is nine minutes full. There are skills in making delicious dishes.
