Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Brush the container with oil to prevent stickin

3. 

   Step3:Cut the ham in four equal part

4. 

   Step4:Cut the preserved egg into four equal parts. Set the plate as shown in the figur

5. 

   Step5:Separate the yolks and white

6. 

   Step6:Pour the egg white into the container firs

7. 

   Step7:Boil the water, steam for about 5 minutes, and let the egg white solidif

8. 

   Step8:Add 1g salt to the yolk. Sti

9. 

   Step9:After the surface of the egg white solidifies, slowly pour in the yolk past

10. 

    Step10:As shown in the picture, spread the yolk paste evenly on the egg whit

11. 

    Step11:Cover the plate. Cover the pot again. Steam over medium low heat for about 6 minutes.

12. 

    Step12:All righ

13. 

    Step13:Take it out and let it coo

14. 

    Step14:Go along the edge with a scrape

15. 

    Step15:I'm turning the lids on the side of the dishes. The contents of the bowls are completely buttoned down

16. 

    Step16:Slice slowly with a knif

17. 

    Step17:How is it? Isn't it beautifu

18. 

    Step18:Cut it al

19. 

    Step19:If you want the yolk part to be on it, just buckle up a large plate on the plate. Press and hold it, and then turn it over.

20. 

    Step20:You can eat it with sticky sauce or directl