Chinese Food

Cooking Steps

1. 

   Step1:Sliced fat intestines, sliced chili, sliced scallion, sliced carrot, sliced scallion and ginger, sliced garlic. . starch, water and starch.

2. 

   Step2:Stir fry the onion and ginger in hot oil and put the carrot in it.

3. 

   Step3:Remove the fat intestines and add cooking wine. Stir fry until the fat intestines become soft. The fat intestines give out oil.

4. 

   Step4:Add chili, onion, soy sauce, sugar, vinegar and salt, then stir fry.

5. 

   Step5:Stir fry until it tastes good, add water and starch and leave the pot.