Step1:Stir fry chives, ginger, garlic and Hangzhou peppers in oil. Stir fry kelp. Then stir fry tofu. Stir fry the flavor. Pour in two bowls of water.
Step2:Open shrimps and soy sauce with water. If you have flavorings, you can put one spoon. If not, put some salt in the pot.
Cooking tips:There are skills in making delicious dishes.