Chinese Food
Happy family, delicious dragon and sharp fish
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Every time, it's French buttered Longley. I'm tired of it. Now it's a good time to bake it.
Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to dry the water before defrosting. Massage with your iron sand palm.
Step2:Wrap the flour. Mix the soy sauce and sesame oil. Color the flour Longli fish
Step3:Preheat the oven to 200 degrees. Brush the pan with oil. Medium for 15 minute
Cooking tips:It's all casual. There's skill in making delicious dishes.
