Chinese Food
Sesame Cookies -- add flavor to cookies
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Recently, I made some biscuits to give to others. I tried Sesame Cookies. It's very fragrant. In order to release all the aroma of sesame, the sesame is ground. So the color of the cookies is not very good. But the taste is good. The procedure is the same as the original cookie. It's just that 30g low flour is replaced by sesame.
Cooking ingredients
Cooking Steps
Step1:Stir fry sesame in small heat. Sesame is very small. It's easy to fry. You can taste it in the middle of the way. It's fragrant. It's good if it doesn't taste fresh. I fried more than 30
Step2:Put it into the blender and break it. Weigh 30
Step3:Butter cut into small pieces and soften. Eggs break u
Step4:Sugar siftin
Step5:Beat butter with electric beater. Make butter white and fluffy. Continue beating. Slowly add sugar powder to make it completely absorbed by butter
Step6:Add the eggs three times. Continue to beat the butter. Let the eggs be completely absorbed
Step7:Sift in the flour. Pour in the sesame powder. Mix with a scraper to make a batter
Step8:Put it into the mounting bag. Extrude the desired shape. Put it in the preheated oven. 190 ° C. 20 minute
Cooking tips:Sesame is more fragrant when it's cooked. It's better if it's broken. It's better if it's not broken. There are skills in making delicious dishes.
