Chinese Food
Braised hairtail in brown sauce
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I'm still me. I don't have gorgeous language. I just want to make the best meal with the simplest ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and marinate with cooking wine for half an hour. Add in high spirits, mix well and marinate for 15 minute
Step2:Fried and marinated hairtail in medium low heat until golden on both side
Step3:Take it out for use. The remaining oil in the pot will be poured out. Put new oil in another po
Step4:Stir fried scallion and ginge
Step5:Add the fried baby. Then pour in the mixed sauce (soy sauce, vinegar, sugar, salt
Step6:Add more water. No fish. The fire keeps burning
Step7:Bring to the boil, collect the juice, put it in a dish, and then put it out
Step8:Come on. Taste it n
Cooking tips:White wine can be added but not added. It can add a little flavor. Fish will have a little light flavor of rice wine. I feel that I have skills to eat better and cook delicious dishes.
