Cooking Steps

1. 

   Step1:Use a knife to cut apart the razor. Remove the internal organs and black membrane. Fly water for eight seconds. (there's a little formula for flying water in the last dish

2. 

   Step2:Add some cooking wine to the razor clam, sprinkle with ginger, rub a little salt on it, steam on the steamer and steam for 10 minutes.

3. 

   Step3:When the razor comes out of the pot, the extra water is everywhere. Add garlic, scallion and millet. Mix the steamed fish, soy sauce, oyster sauce, sugar and vinegar into the sauce. Add 1-1 water to the razor and pour it on the hot oil

4. 

   Step4:This steam and the last stir fry have different flavors. Which one do you prefer?