Chinese Food
Stewed beef
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It's only when you eat all kinds of casseroles in winter.
Cooking ingredients
Cooking Steps
Step1:Dice onion, ginger, garlic and egg.
Step2:Blanch the buffalo and remove the foam. Add salt, soy sauce, cooking wine, egg liquid and starch, mix well and marinate for 5 minutes.
Step3:Blanch the Flammulina mushroom. Take it out and spread it on the bottom of the casserole.
Step4:Stir fry onion and ginger over low heat. It can take a long time to explode. The fire can't be big. Put in the sauce and the stewed sauce. Stir in the fat beef and stir well.
Step5:Pour in a proper amount of boiling water. Be careful not to overdo it. After the fire boils again, immediately transfer to the casserole covered with Flammulina velutipes.
Step6:Put the tofu in the casserole. Cover with medium heat and simmer for 23 minutes. Sprinkle with chopped green onion and red pepper. Serve.
Cooking tips:There are skills in making delicious dishes.
