Cooking Steps

1. 

   Step1:Dry soybeans 100g. Wash with water for a day. If it's too hot, remember to change the water several time

2. 

   Step2:Drain the soybeans. Add water and cook in a boiling pot for 30 minutes until soft and rotten

3. 

   Step3:Mash the soybeans with a blender. Cook the soybeans over low heat until they are thick without pasting the pan. Students who have advanced cooking machines that can be stirred without adding water can ignore this step

4. 

   Step4:Soya bean paste and oatmeal, skimmed milk powder, sugar (don't like sweet can not be added) and pastry. Divided into a number of large pieces of flour. Knead into small dough. Dip some vegetable oil on your hands. Evenly spread it on each small dough (for the next step good demoulding

5. 

   Step5:Use the mooncake mould to press the dough that was kneaded in the previous step out of shape