Chinese Food
Flavored clam and tofu soup
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This recipe comes from Kitchen God's home cooking. When I got the book, I could not help but express the preconceived contempt of who dares to call himself Kitchen God from my breath. OK, I Wrong Yes. This book opened my new understanding of the recipe. The introduction is very detailed. The attitude is very rigorous. The dishes are unexpected. When it comes to the unexpected dish style, the biggest exclamation is that everything can be stirred into mud. Besides making sauces, we can also stir the leaves into mud, the ditches into mud, the cream into mud, and even the bread into mud. In short, later, standing on the shoulders of giants, we will continue to talk about all kinds of mixing into mud. It would make sense to say that a large, sticky basin of Thai food is stirred into mud. But the western food of vision Department . OK. So the beauty of learning is that there is always a sense of opening up the eyes of the heaven. Today, this stir into mud will stir tofu into mud. Let's take a step-by-step look at it
Cooking ingredients
Cooking Steps
Step1:Heat a pot of water. Add in the taste and a little salt. Mix well (can hold the blender in the middle
Step2:After boiling, put the washed clams in. 3 minutes after opening, they will be almost ready
Step3:During the clam cooking, cut the tofu into small pieces. Put 5 or 6 pieces in each bowl. The others are ready for use
Step4:Clams in a small bowl with tofu.
Step5:Put the remaining tofu into the miso soup (still hot). Use a hand-held mixer to mix it into mud
Step6:Pour the thick flavored tofu soup into a small bowl. The soup is almost flush with the clams. Enjoy i
Cooking tips:The original recipe of the heartwarming giant is to put firewood fish and kelp powder . I didn't find it, so I put some salt. It turns out that it's salty. If it needs to be put, it's just a little salt or not necessary at all. What's the attached science popularization taste increase? Bean paste, soybean paste, and Douchi are very similar, Baidu said. Supermarkets often have red taste increase and light taste increase. The color of red is darker, the fermentation is longer and the taste is stronger. Try the report. It's fragrant, fresh and thick. The tofu is ready to melt in the mouth. Perfect. The method is simple. The failure rate is basically zero. Recommended. Say. So. Anyway, the taste increase is fermented by beans. If you take Sufu instead of the taste increase, you can mix it into mud a Sufu and tofu soup. What do you want? Let's wait and try. There are skills in making delicious dishes.
