Chinese Food
Noodles with mushroom
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Fresh mushroom soup is always very delicious. Put it into noodles in the morning. It looks light and appetizing. The delicious instant cup I use here. It can be brewed with boiling water. It can be used in noodles. It can also be brewed directly and alone. It's very convenient and fast. In common use, miso can buy miso sauce.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Boil a pot of water. Add a little salt. Boil the water, put in the noodles, and then fish up.
Step3:Fresh mushroom to the bottom. Clean.
Step4:Put a little oil in the pot. Stir fry mushroom.
Step5:Stir fry the mushroom for a while and it will soften slightly.
Step6:Put in some water and boil over high heat. Turn to medium low heat.
Step7:Put the miso sauce and the food package into it and cook it again. Turn on and off the fire.
Step8:Pour the cooked sugar onto the noodles. The delicious Xiangu noodles are ready.
Cooking tips:There are skills in making delicious dishes.
