Cooking Steps

1. 

   Step1:Put rice and diced carrots with green beans, corn and diced carrots into a steaming pan. Pour in water and stea

2. 

   Step2:Knock the eggs into the bowl, stir them up and add some salt. Pour in the pan and throw in the oil. Fry the eggs. Don't be too old and tender. Put them back in the bowl

3. 

   Step3:Cut the tomatoes into small pieces. Fry them in the pot. Then put in the eggs

4. 

   Step4:A spoonful of soy sauce, a spoonful and a half of salt, and a spoonful of brown suga

5. 

   Step5:Sheng Chu. With the Korean sea moss pieces (torn into small pieces), put in the muffled green beans, corn grains, carrot diced rice (long name) A kind of Mix it up, mix it up, take out the plate, and make it round with a spoo

6. 

   Step6:Cover with cheese. Microwave for one minut

7. 

   Step7:Boil water. Brew weizeng soup (which is sold in every supermarket) and it will be a succes