Cooking Steps

1. 

   Step1:Prepare the materials. Slice the meat in three layers. Slice the pickles. Shred the ginger. Pat the garlic.

2. 

   Step2:Pour the oil in the hot pot. Add garlic and ginger and stir fry.

3. 

   Step3:Add three layers of sliced meat and stir fry until the oil comes out. The rice will be very delicious later.

4. 

   Step4:Put the pickles down and stir fry for a while.

5. 

   Step5:Pour in the rice and stir fry for a while. This will make the rice more fragrant and ripen faster.

6. 

   Step6:Add water. No rice. No salt. You can add some monosodium glutamate. Press the cook button to cook and then jump up automatically.

7. 

   Step7:A bowl of savory and appetizing salty rice is ready. Eating it in summer can increase your appetite.