Chinese Food
Japanese style tofu and kelp soup
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Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put some water in the pot. Put tofu in the cold water
Step3:Put it in kelp again
Step4:After boiling, add white taste to increase
Step5:Use a spoon to gently stir until the white taste is all melted in the soup. Cook for 15 minutes on a low heat. Taste the taste. Add a little more taste. Or directly add a little salt to taste. According to your taste.
Step6:Write production step
Cooking tips:The taste increase must be boiled. It takes a long time to boil all the taste. There are skills in making delicious dishes.
