Chinese Food
Fat cattle well
(77447 views)Mom doesn't have to worry about me eating so and so anymore
Cooking ingredients
Cooking Steps
Step1:Beef with salt, cooking wine, a little sugar, soy sauce marinate for 10 minutes. Be careful not to add too much salt.
Step2:Shredded onion. Soak konjac to remove the alkali flavor (add some vinegar). Blanch the vegetables to cool them.
Step3:Put oil in the pot. Heat the oil and stir fry the bee
Step4:Add onions. Season with seasonin
Step5:Stir fry the green vegetables and konjac. Finally put the high soup. The quantity of the high soup can cover the bottom of the pot for a shallow layer.
Step6:Bow
Cooking tips:Cover and water the rice. There must be juice. The juice seeps into the rice. It's quite delicious. But don't be too much. Otherwise, it will become a pickled rice. There are skills in making delicious dishes.
