Chinese Food
Weizeng soup
(158941 views)
I don't know what to eat all the time. I bought flavored sauce and fish slices chicken bone + kelp slices to make soup in the supermarket. After about half an hour, I cooked mushrooms, bean sprouts, carrots and tofu. I cooked them. I pretended to hang a vegetable soup. Then I filled some fish slices with a leaky spoon. I put them in the boiling soup for three minutes. Take them out and turn off the fire. Use Gao Tang to stir up the miso sauce. Stir well. It's done.
Cooking ingredients
Cooking Steps
Step1:Chicken bone + kunbu Decoctio
Step2:Put in the ingredient
Step3:Don
Cooking tips:It doesn't matter if you don't have chicken bone soup. It doesn't matter if you don't have kunbu. It's better to have Chai fish slices. You can't do without miso sauce \ (^ o) / ~ you have skills in making delicious dishes.
