Cooking Steps

1. 

   Step1:Wash and boil the kunbu in cold water for 23 minutes, then take out the kunb

2. 

   Step2:Add bonito shreds to the soup for 20 minutes after leaving the fir

3. 

   Step3:Prepare tofu, Undaria and shallot while waiting for sou

4. 

   Step4:Filtered bonito silk and bonito sou

5. 

   Step5:Weizeng, filter out the dregs and add them to the soup to boi

6. 

   Step6:Put the diced tofu, Undaria and shallot in the soup bow

7. 

   Step7:Add soup to finis