Cooking Steps

1. 

   Step1:Stewed fat intestines (you can make your own or buy some from outside). 250 grams is enough for a family with three stutters) cut into pieces. Put the oil in the pot. When the temperature is up, stir in the fat intestines. Put more oil on it. Flood the fat intestines. Stir to the extent you like (like to eat some crispy fried for a while, on the contrary) after cooking. Oil control standby.

2. 

   Step2:Slice garlic and ginger. Slice shallot obliquely. Slice shallot. Slice shallot. Slice dried pepper. Put in dried pepper. Set asid

3. 

   Step3:Leave a little oil in the pot. Put the above seasoning into the pot and stir fry. Stir the fragrance. Put the rice wine (or cooking wine. According to the experience of cooking all the time and your own taste, the rice wine is better than cooking wine), sugar. Stir evenly.

4. 

   Step4:Put in the marinated sausage just fried. Because the fat intestines are salted, they taste salty. So I didn't add sal

5. 

   Step5:Put in green pepper. Stir continuously. Stir fry the green pepper's fragrance and spicy taste into the fat intestine

6. 

   Step6:Put in chicken essence. Turn off the heat and leave the pot. If you want the color to look better, you can put some leeks when you are out of the pot.