Pickled pig large intestine

large intestine:1000g sauerkraut:a bag (about 250g) scallion:a few mashed garlic, black bean, oyster sauce:a few https://cp1.douguo.com/upload/caiku/f/7/3/yuan_f77c55ed853443818eab0a6b998718d3.jpeg

Pickled pig large intestine

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Pickled pig large intestine

Make it if you feel delicious

Cooking Steps

  1. Step1:First, clean the large intestine inside and outsid

  2. Step2:Boil boiling water in the pot, add wine and ginger. Put in the large intestine (original strip) and cook for about 35 minutes. Take it out

  3. Step3:Stir fry ginger slices in hot oil in cold pot. Stir fry in large intestine for a while. Stir fry garlic and black bean for about 5 minutes

  4. Step4:Add water to cover the large intestine. Boil over high heat and turn to medium low heat.

  5. Step5:Cook until the large intestine is almost soft. The water is also collected as shown in the picture.

  6. Step6:Add sauerkraut and scallion. Stir fry with less oyster sauce. If there is more water, add some raw powder water

  7. Step7:Serving. Dinne

Cooking tips:If you want to cook quickly, you can add water and less vinegar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled pig large intestine

Chinese food recipes

Pickled pig large intestine recipes

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