Chinese Food

Cooking Steps

1. 

   Step1:Wash the large intestine of pig. Cleaning method - add vinegar or raw powder to clean. Boil the cleaned large intestine with hot water according to your taste. Cook it with chewy taste. Otherwise, cook it longer. Section of cooked large intestine.

2. 

   Step2:Clean the green and red peppers and cut them into sections. After a little hot water.

3. 

   Step3:Stir fry the hot garlic oil in the large intestine. Add the prepared red and green peppers and stir fry agai

4. 

   Step4:Water, water starch, soy sauce, oyster sauce and oil are mixed together. Add step 3. Stir fry again and you can start the pot.