Cooking Steps

1. 

   Step1:Fresh Yangtze River fish about 1 jin. Tidy u

2. 

   Step2:Add ginger, onion, cooking wine and salt to taste for 15 minutes

3. 

   Step3:Steam the steamer over high heat. Steam the fish over high heat for about 8 minutes. Turn off the heat. Then stew it for about 7 minutes to get out of the steamer

4. 

   Step4:Change the plate. Put the steamed fish in it. Go to the steamed fish water and ginger slices and scallions

5. 

   Step5:Top with sliced scallion, garlic slices and steamed fish and soy sauc

6. 

   Step6:Take a pot. Pour in a little oil. Heat it up. Pour it on directly. It's done. It's delicious.