Chinese Food
Steamed salmon with wine
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I don't know why I like vinaigrette. I'm also a greedy person at home. I just like to toss around. This time, I combined vinaigrette and vinaigrette with salmon. I always think it's lacking its original delicacy and steaminess. I also think it's too watery. So I thought of the magical design of the Panasonic steaming oven to see its performance.
Cooking ingredients
Cooking Steps
Step1:Before making, we need to marinate salmon first. So the processing of marinade is priority. Two spoonfuls of miso. Pour in the wine. Mix the sweet taste with Weilin. Pour in a little Japanese sake. Adjust to the taste you like. Not too thin. A little thick. Because we need to apply it to salmon mea
Step2:After the marinade has cooled and thickened, spread it on the salmo
Step3:Wrap fish and marinade with plastic wrap. Refrigerate for about 30 minutes
Step4:Start the Panasonic steaming oven. Select the steaming and baking function. The fish with steam will not be too firewood. Keep the humidity
Step5:This time, I found a glass plate with high temperature resistance. I poured the Frozen Salmon and marinade into the plate. Sprinkle black pepper, sea salt, fresh onion rings, and other spices on the surface. Top of the salmon. Put a piece of good butter (10g). It's easy to use and simple
Step6:You can see the internal situation through the visible glass door. About 10 minutes (flexible adjustment according to the thickness of the fish). I've finished the steaming and baking. It's really more moist than the pure baking
Step7:Dish. Drizzle with sauce. Steam and bake the fresh salmo
Step8:Plug in the trumpet - about the way of brewing. The Panasonic steaming oven can also be operated, because it has constant temperature fermentation function. If you want the wine to be more sweet and full-bodied, you can consider making one by yourself through the Panasonic steaming oven in advance.
Cooking tips:Never used a machine that worked so well. Yes. It's a Panasonic steaming and baking machine ~ a small ins style high beauty value steaming oven. You can imagine its capacity is 20L. It can bake 6 pizzas, a big chicken, 50 cookies Double layer three-dimensional circular air baking, water steaming. Multiple foods can be cooked at the same time. It really saves time. It can also be divided into three types: pure steam cooking, pure baking cooking, and steam baking mixed cooking. You can switch as you wish. The level of true chef ~ is linked here. You can choose it yourself ~ ~ HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.
