Cooking Steps

1. 

   Step1:Blanch the Flammulina mushroom with water and take it out for standb

2. 

   Step2:Stir fry onion, ginger, garlic and prickly ash with a small amount of oi

3. 

   Step3:Add hot water to the pot (at this time, it's better to fish out the onion, ginger, garlic and pepper so as not to affect the taste when eating

4. 

   Step4:Turn on the water, put in Flammulina mushroom, put in the fat cow for about one and a half minutes, then add salt, a little soy sauce, chicken essence, turn off the heat and leave the pot