Chinese Food

Cooking Steps

1. 

   Step1:Put flour and sugar together. Yeast melts in water.

2. 

   Step2:Stir while pouring liqui

3. 

   Step3:It's broken into piece

4. 

   Step4:Start kneadin

5. 

   Step5:Rough at firs

6. 

   Step6:Put it righ

7. 

   Step7:Cover the basin. Wake up for two minute

8. 

   Step8:Keep rubbin

9. 

   Step9:Knead into a smooth, delicate and white doug

10. 

    Step10:Cut 23g. After kneading, make it into a large water drop shape. The tip is slightly cocked.

11. 

    Step11:Well, stick it to your ears, nose and tail. Start to wake up. Because of the modeling, so the amount of yeast is small. It took about 50 minutes today.

12. 

    Step12:Put cold water on the pan. 15 minutes. Turn off the heat when the time is up. Wait five minutes before opening the lid. Draw your eyes and face when it's cool.