Cooking Steps

1. 

   Step1:Prepare miso sauce.

2. 

   Step2:Prepare pure miso. No other miso.

3. 

   Step3:Slice the potatoes. Slice the carrots and burdock. Use the potato peeler.

4. 

   Step4:Pork slices. If not, slice the pork.

5. 

   Step5:Prepare a pot of water. Put all the vegetables in.

6. 

   Step6:Two balls of miso. Stir in 1 spoon with the eggbeater, melt in the soup and beat again. Then put pork slices.

7. 

   Step7:I don't know how to sell it. It's not expensive in Japan, but it can make authentic miso soup.

8. 

   Step8:Put it into a bowl when it's cooke