Cooking Steps

1. 

   Step1:Boil two eggs in clear water.

2. 

   Step2:Add 700ml water to the pot and boil.

3. 

   Step3:Add 2 tablespoons of miso. Stir to make miso completely open.

4. 

   Step4:Add the noodles. When the water boils again, boil for 2 to 3 minutes, then turn off the heat.

5. 

   Step5:This is the black winter noodles.

6. 

   Step6:Cut the moss into silk.

7. 

   Step7:Take out the noodles, and put on the eggs, seaweed and chips.