Plain spicy pot

streaky meat:50g bean sprouts:500g Flammulina velutipes:100g spinach:30g cilantro:10g beef hotpot seasoning:1 block mushroom:3 cooked egg:2 chicken ball:200g https://cp1.douguo.com/upload/caiku/f/b/5/yuan_fb8069ba55d80788d71c9d15d06a4e55.jpeg

Plain spicy pot

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Plain spicy pot

Cooking Steps

  1. Step1:Prepare side dishes. Wash and set asid

  2. Step2:Stir fry Flammulina mushroom in water. Take it out for standb

  3. Step3:Cut the egg and fry it with starc

  4. Step4:Stir fry meat, chicken balls and oil pan for two minute

  5. Step5:Add mushrooms. Stir fry the bean skin for five minutes. Remove

  6. Step6:The bottom material of butter hot pot is boile

  7. Step7:Stir fry with bean sprouts for three minute

  8. Step8:Stir fry mushrooms for two minute

  9. Step9:Add meatballs and bean skin and fry for eight minute

  10. Step10:Stir fry spinach for one minut

  11. Step11:Add eggs and mix wel

  12. Step12:Spicy pot completed.

Cooking tips:Just a piece of beef hotpot seasoning. No need to add salt, monosodium glutamate and other seasonings. The whole process can be heated. It can be quickly fried. You don't need to stir fry the bottom of the hot pot, but the process is a little troublesome. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain spicy pot

Chinese food recipes

Plain spicy pot recipes

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