Cooking Steps

1. 

   Step1:Cut dried tofu into pieces.

2. 

   Step2:Wash the cabbage and break it by hand.

3. 

   Step3:Cut the chili and garlic well.

4. 

   Step4:Put water into the pot to boil. Put all the materials into the boiling water respectively and blanch them for standby.

5. 

   Step5:Use a large bowl to serve the scalded materials. The cabbage should be rinsed with cold water. The others don't need to be rinsed.

6. 

   Step6:Put some oil in the pot. First put the hot pot bottom material, Pixian bean paste, garlic, prickly ash, green garlic, pepper, cooking wine, stir fry the fragrance, then put the hot material. Stir well, then add oyster sauce, soy sauce, a little salt, and finally add the green garlic leaves before starting the pot.

7. 

   Step7:Finished products out of the pot.

8. 

   Step8:Does it look appetizing.