Cooking Steps

1. 

   Step1:Peel lotus root and cut into thin slices. Break cauliflower into small pieces. Cut celery into small pieces. Wash and pick out shrimp line. Soak agaric for standb

2. 

   Step2:Boil the water in the pot. Blanch the lotus root, cauliflower, celery, Flammulina mushroom and agaric for use

3. 

   Step3:Put the oil in the pot. Heat the oil and put in the spicy pot bottom material. Pour in the fresh shrimps and stir fry them. Then put in all kinds of cooked dishes

4. 

   Step4:Add a little salt and stir fry evenly. Add some sesame oil to get out of the pot.