Cooking Steps

1. 

   Step1:A small piece of streaky por

2. 

   Step2:A few garlic mosses, a Pleurotus eryngii, three shiitake mushrooms and two spicy millet

3. 

   Step3:One pepper, several cauliflower, one carrot and one smoked piec

4. 

   Step4:Douban sauce. Laoganma style Douchi, one spoon each. Prickly ash. A little dried pepper. Two slices of garlic

5. 

   Step5:Slice two kinds of mushrooms. Slice garlic moss. Dice hot mille

6. 

   Step6:Cut potatoes and carrots into thicker slices, sharp peppers, smoked and dried pieces. Break cauliflower into small flowers

7. 

   Step7:I didn't take photos of the above food materials when they were cut and oiled. I'm sorry I didn't take photos. Heat the cooking pot on the fire with dry water and oil until it's seven heats. Put the ingredients of the knife changing into the pot for use.

8. 

   Step8:Put pepper, dried pepper, dried mother and bean paste in a small pot, stir fry the ingredients with good oil, stir fry a little salt and sugar, and then put some sesame oil out of the pot.

9. 

   Step9:For the first time, please give me more advice.