Spicy pot

shrimp:8 ham:10 pieces potatoes:1 lotus root:half kelp:100g Flammulina velutipes:50g garland:50g little meatball:50g broccoli:50g dried red pepper:10 pepper:15g Pixian bean paste:three scoops garlic:8 onion:3 segments ginger:3 pieces sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/a/d/3/yuan_ad41ff1567725f664c71aad2f3cf8303.jpeg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Potatoes, kelp, lotus root slices and cabbage slice

  2. Step2:Garland. Rape. Flammulina velutipe

  3. Step3:Ham, meatballs and prawn

  4. Step4:Garlic patting, green pepper cutting, green onion cutting, ginger slicing, dry red pepper, hemp pepper, Pixian sauce for standb

  5. Step5:All vegetables will not grow in boiling water. Chrysanthemum need not be boile

  6. Step6:Put oil in the pot, add onion, ginger and garlic, dry red pepper, hemp pepper and stir fry. Add green pepper and Pixian bean paste. Stir fry until fragrant. Put in fresh shrimps. Stir fry until shrimps are discolored. Put in the slices of ham. Small balls. Add in the vegetables and stir fry. Pixian sauce itself is very salty. There is no need to put salt in i

  7. Step7:Stir evenly. Drizzle a few drops of sesame oil. Leave the po

Cooking tips:Some ingredients in the refrigerator have been put in. You can put them as you like. Agaric, cauliflower and mushroom are all good choices. You can also add chicken wings (fried first) to make delicious dishes.

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Spicy pot recipes

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