Spicy pot

lotus root:section 1 Flammulina velutipes:100g soaked black fungus:one carrot:1 potatoes:1 lettuce:1 beancurd:moderate amount cabbage:6 kelp:moderate amount ham:moderate amount marinated duck:moderate amount marinated pig ears:moderate amount scallion, ginger and garlic:moderate amount dried pepper:2 pepper:1 handle bean paste:2 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/9/5/c/yuan_9575b58ea6f4a7af49a181b85de77acc.jpeg

Spicy pot

(164302 views)
Spicy pot

What do you like to eat? It's super simple. You can eat two bowls of rice. This plate is enough for a family. It's easy.

Cooking Steps

  1. Step1:Kelp and beancur

  2. Step2:Potatoes, lettuce, carrots, lotus root slices and agaric are soaked in water together, because they are prepared in advance to avoid drying

  3. Step3:Wash cabbage and Flammulina mushroo

  4. Step4:Slice ha

  5. Step5:Marinated meat, etc. read

  6. Step6:Blanch all vegetables. Drain for later us

  7. Step7:Start the pot and burn the oil. Stir fry the onion, ginger and garli

  8. Step8:Add two spoonfuls of bean past

  9. Step9:Stir fried sauce, homogenized, open and fragran

  10. Step10:Add some salt to the boiled vegetables and stir fry them

  11. Step11:Add ham and marinated meat and continue to stir fr

  12. Step12:A big po

  13. Step13:Out of pot and on plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

You may also like

Reviews


Add Review