Chinese Food

Cooking Steps

1. 

   Step1:Kelp and beancur

2. 

   Step2:Potatoes, lettuce, carrots, lotus root slices and agaric are soaked in water together, because they are prepared in advance to avoid drying

3. 

   Step3:Wash cabbage and Flammulina mushroo

4. 

   Step4:Slice ha

5. 

   Step5:Marinated meat, etc. read

6. 

   Step6:Blanch all vegetables. Drain for later us

7. 

   Step7:Start the pot and burn the oil. Stir fry the onion, ginger and garli

8. 

   Step8:Add two spoonfuls of bean past

9. 

   Step9:Stir fried sauce, homogenized, open and fragran

10. 

    Step10:Add some salt to the boiled vegetables and stir fry them

11. 

    Step11:Add ham and marinated meat and continue to stir fr

12. 

    Step12:A big po

13. 

    Step13:Out of pot and on plat