Cooking Steps

1. 

   Step1:All main ingredients shall be washed and processed into proper size. The meat and cuttlefish balls, fish tofu, thousand page tofu, etc. which are not easy to be cooked shall be oiled in advance. The vegetables which are not easy to be cooked shall be blanched in advance.

2. 

   Step2:Making spiced oil is the essence of spicy pot. It needs to put spices (2 pieces of star anise, 5 grams of prickly ash, 1 piece of grass fruit, 10 grams of dried chilli, 5 grams of cumin, 1 piece of meat Kou, 1 piece of Sinai, 1 piece of cinnamon, 2 pieces of fragrant leaves) into the cool oil. It's a small fire from firing. Until the fragrance overflows. The color of oil turns brown yellow. I've been about 20 minutes. Then drain the spices and throw them away.

3. 

   Step3:Heat up the pot. Pour in five fragrant oils. Heat up the oil, put the hot pot bottom material and Pixian bean paste to stir fry the red oil and fragrance. Pour in onion, ginger, garlic and red bell pepper. Add all the food. Put in cooking wine and sugar. Stir quickly.

4. 

   Step4:Out of the pot. Sprinkle with coriander and sesame. Let's eat.