Chinese Food
Spicy hot pot family easy edition
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I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch celery, kelp, lotus root, potato and so on. Blanch them directly for use.
Step2:Put oil in the bottom of the pot. Stir fry the pepper and pepper until fragrant. Then stir fry the onion and ginger. Then add Pixian bean paste and stir fry. Stir fry the red oil and chilli.
Step3:At this time, you can add chicken wings and cooked pig feet to stir fry and taste.
Step4:Now put in the other main ingredients. The order of placing is from difficult to simple. Lotus root, potato, kelp, bacon. Stir fry for a while.
Step5:Now, put in the remaining vegetables. The vegetables have been blanched, so just stir well after putting them in. It doesn't take too long. It's better to add a little sesame oil before leaving the pot.
Step6:Dish and sprinkle with coriander for decoration. It's also an aroma enhancing effect. Such a simple family version of spicy pot is done.
Cooking tips:All materials are added according to the taste of the individual. The main materials can also be placed according to their hobbies and current conditions. It's basically suitable for everything you can eat. Please blanch some vegetables before cooking. There are skills in making delicious dishes.
