Chinese Food
Spicy pot
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Weekend time. Treat yourself and loved ones with delicious food. It's really a kind of happiness
Cooking ingredients
Cooking Steps
Step1:Cut crispy sausage into crisps. Peel off the coat of crab foot stick. Set aside.
Step2:Slice chicken breast. Set asid
Step3:Fill the pot with water. After boiling, put in the cut chicken breast in turn. Cook until it's done. Then put in the crab foot stick, crispy sausage, etc. until it's done. Finally boil the wide powder, garland, etc.
Step4:Judging the degree of maturity by the blooming of crispy sausag
Step5:All the favorite ingredients are boiled and packed separately. Standb
Step6:Hot pot. Add some cooking oil. (based on the quantity of ingredients. Not too much
Step7:Heat the oil and put it in half a bag of spices to stir fr
Step8:After the base material is fried and fragrant, put chicken breast, crab foot stick, wide powder, green vegetables, etc. in turn. Stir fry for about 5 minutes.
Step9:Pour in the soup where the meat and vegetables are first cooked. Put three spoon
Step10:Stew the dry soup over medium heat. Turn off the heat. Dish. Sprinkle with cooked sesame seeds and coriander. It's ready to start. It's spicy and delicious. It's good with rice and steamed brea
Cooking tips:You can't put spicy ingredients in a bag. Don't pour out the soup for cooking meat and vegetables first. Finally, you can use the ingredients for stewing to make delicious dishes.
