Spicy hot pot recipe-Chinese Food-best chinese food recipes-cooking food

Spicy hot pot

(429801 views)

I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.

Cooking ingredients

lotus:moderate amount

carrot:moderate amount

potatoes:moderate amount

lunch meat:moderate amount

streaky meat:moderate amount

beancurd:moderate amount

green pepper:moderate amount

agaric:moderate amount

mushroom:moderate amount

shrimp:moderate amount

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

salt:moderate amount

pepper:moderate amount

octagon:moderate amount

cinnamon:moderate amount

garlic:moderate amount

black pepper:moderate amount

black sesame:moderate amount

parsley:moderate amount

sugar:moderate amount

steamed fish and soy sauce by Li Jinji:moderate amount

Cooking Steps

Step1:Marinate the shrimps for half an hour with cooking wine and black pepper. Slice the streaky pork into 6 slices. Carrot. Peel and slice potatoes. Cut mushrooms and green peppers into small pieces. Slice the meat for lunch. Section of beancurd. Tear the ear into small pieces. In addition to shrimp, beancurd, lunch meat and green pepper, all the above-mentioned ingredients should be prepared with water first. They can be cooked in 8 minute

Step2:Cut scallion, ginger and garlic into pieces. Cut parsley into sections. Separate parsley stem and parsley leaf

Step3:Add oil in the pot. A little more. Put in sliced pork. Stir fry until the pork leaves the oil. Add a small spoonful of sugar, onion, ginger, garlic, star anise, pepper, cinnamon. When the flavor comes out, add a small spoonful of bean paste. Stir fry for about 30 seconds. Add shrimp. Stir fry until the shrimp changes color. Add a small spoonful of steamed fish soy. Then add other ingredients. Add another spoonful of steamed fish soy. Stir for about half a minute, add black pepper and a little bit of steamed fish soy Sesame oil. Sprinkle black sesame and coriander leaves on the pot...