Cooking Steps

1. 

   Step1:Cut and prepare the foo

2. 

   Step2:Smash garli

3. 

   Step3:Cut ginger and scallion into slices and sections. Set asid

4. 

   Step4:Stir fry the scallion and ginge

5. 

   Step5:Put in half a bag of spicy pot sauce. Stir fry to make it fragran

6. 

   Step6:Stir fry the ingredients evenl

7. 

   Step7:Another pot. Blanch the chicken wings. Drain the bloo

8. 

   Step8:Wash for later us

9. 

   Step9:In another pot, fry the spare chicken wings and shrimps with oil and cook them evenly

10. 

    Step10:Put into the previous pot. Stir evenly. Simmer under slight pressure to tast

11. 

    Step11:Sheng Chu, Dang pa

12. 

    Step12:Garnish with coriander leave

13. 

    Step13:It's very fragrant. God food utensi