Home style spicy pot

shrimp:moderate amount fish tofu:moderate amount fish balls and shrimp balls:moderate amount blueflowers:moderate amount bamboo shoots:moderate amount mushroom:moderate amount round lettuce:moderate amount bottom material:a small bag scallion, ginger and garlic:moderate amount white sesame:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/f/d/e/yuan_fd280a18a335b2d8f80768a460056a8e.jpeg

Home style spicy pot

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Home style spicy pot

[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.

Cooking Steps

  1. Step1:Wash and cut the broccoli into small pieces. Peel and slice the lotus root. Cut the green shoots into sections. Cut the mushrooms into small pieces. Remove the shrimp line from the shrimp. Use the above ingredients for standby. The ingredients are optional. Unlimited. You can add whatever you like.

  2. Step2:Prepare onion, ginger and garlic.

  3. Step3:Start the pot and boil the water. Blanch the vegetables and drain them for use.

  4. Step4:Continue to blanch prawns and balls and fish tofu.

  5. Step5:Stir fry onion, ginger and garlic with oil in the hot pot.

  6. Step6:Add the base material and continue to stir fry to give the fragrance.

  7. Step7:I use this base material. It's delicious.

  8. Step8:Pour all the dishes into the pot and stir fry. Because the dishes are all boiled, stir fry for 12 minutes.

  9. Step9:Add shrimp and stir fry for 23 minutes.

  10. Step10:Add the round lettuce at las

  11. Step11:Out of the pot. Sprinkle white sesame. And coriander.

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style spicy pot

Chinese food recipes

Home style spicy pot recipes

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