Spicy pot

prawn:8 various vegetables:casual spicy pot ingredients:a bag dried pepper:casual pepper:casual scallion, ginger and garlic:casual cooking wine:2 scoops soy sauce:2 scoops fuel consumption:1 spoon sugar:spoon https://cp1.douguo.com/upload/caiku/1/b/8/yuan_1bba51cae561a3db326d285ef90708a8.jpg

Spicy pot

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Spicy pot

My son and I love spicy food. We wanted to make a spicy hot pot, but we changed our way to make a dry spicy hot pot. We didn't buy the ingredients at home (I didn't put any meatballs, I think it's basically starch and spices). We didn't have enough to eat in a big pot. It's delicious. Cooking is very simple. As long as you move, you will have plenty of good wine and dishes. Lonely Go away today to give you two of Amway's drunkard's Favorites. A spicy hot pot, which is full of color and flavor, and a new beer, Yanjing U8, which has a very low content of acetaldehyde. It's not easy to drink it. There are all kinds of drinks and dishes. Dopamine can quickly transmit excitement and happiness. It's the most cured way to satisfy the mouth addiction. Let's learn to do it first

Cooking Steps

  1. Step1:Prepare the ingredients and clean the slices that should be tor

  2. Step2:Boiled water, boiled food, 2-3 minutes after boilin

  3. Step3:At this time, prepare sliced scallion, ginger, garlic, dried chilli, hemp, pepper and coriande

  4. Step4:Take out the controlled dry water after cookin

  5. Step5:In the pot, put oil, spicy pot ingredients, onion, ginger, garlic, soy sauce, cooking wine, oil, sugar and salt. It's just a little bit. The spicy pot ingredients are salty, and the dried pepper, spicy pepper, stir fried to make the flavor (medium and small fire

  6. Step6:Add prawns and stir fry until re

  7. Step7:Stir fry vegetables evenly for 2-3 minutes, and then stir fry coriander for a few times

  8. Step8:Dish and sprinkle sesame seeds perfectl

  9. Step9:Spicy and deliciou

  10. Step10:I can't wait to have a good smell. It's perfect with rice

Cooking tips:Here's a few words about Yanjing U8, which I've been fascinated by recently. The taste is really pure. Czech hops, together with imported malt and pure high-quality water from the underground of Yanshan Mountains, all natural 0 can ensure a strong taste. Think of the cool taste of bubbles on the tip of the tongue. I really can't help hoarding two boxes of fresh bottles. What are you waiting for? I'm going to make dishes again.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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