Chinese Food
Spicy pot
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Simple spicy pot is very suitable for Xiaobai's first time
Cooking ingredients
Cooking Steps
Step1:First, cut the potatoes and lotus root into pieces. Wash them and soak them in water for a whil
Step2:Wash and prepare all the vegetables. Add water in the pot. Open the potatoes, lotus root and broccoli with water and add a little salt water (about five minutes. Don't cook for too long. If it's too long, it's afraid to be soft. Let's see your taste); successively put all the boiled water of meatballs and mushrooms into cold water and drain the water
Step3:Pour oil into the hot pot (usually enough to fry). Wait until the oil reaches five minutes, add pepper and stir fry to make the fragrance. Then add garlic, ginger slices, bean paste and chili to make the fragrance. Pour into the drained vegetables and stir them over the fire. Sprinkle the cooked white sesame and coriander to decorate the pot. The color, fragrance and taste are all complete
Cooking tips:You can put all kinds of dishes according to your own preferences. It's very suitable for Xiaobai to make delicious dishes.
