Cooking Steps

1. 

   Step1:Wash meatballs and cut them in hal

2. 

   Step2:Material with salt and wate

3. 

   Step3:Cut the back of the shrimp line. Blanch with wine and fry until golden.

4. 

   Step4:Stir fry dried pepper, pepper, garlic and ginger in the pot; then add about a quarter of a packet of butter hot pot seasoning.

5. 

   Step5:After the hot pot ingredients are fried, add shrimp and balls; add a little cooking wine and stir fry for about one and a half minutes; then add vegetables and stir fry for another minute; add a little salt, chicken essence and old garlic sprouts and stir fry in the pot; when the garlic sprouts are broken, the pot will come out.