Spicy pot

potatoes:2 cauliflower:half milk cabbage:1small lotus root:moderate amount beancurd:moderate amount sweet corn:1 Guangdong sausage:1 ham:5 pieces hand shot cattle ball:1 bag https://cp1.douguo.com/upload/caiku/e/f/e/yuan_efef4ab2d7625b6e06f331b085ab39ae.jpeg

Spicy pot

(85266 views)
Spicy pot

It's late to go home. Look at the food and meat in the fridge. It'll be done in half an hour. It's moving.

Cooking Steps

  1. Step1:Cut potatoes. Soak in water. Microwave for 5 minutes. Drain and set aside. Blanch cauliflower and corn respectively. Boil the beef balls first. Cut the sausages for later use.

  2. Step2:Stew pot preheatin

  3. Step3:Add oil in the hot pot. Simply stir fry cabbage. Take it out.

  4. Step4:Add the bottom material of the fragrant pot bought by the supermarket. Explode the fragrance. Stir fry cabbage and chips.

  5. Step5:Add cauliflower and cor

  6. Step6:Then add the boiled lotus root and stir fry. Finally add the beef balls, sausages and ham.

  7. Step7:Stir fry for 6-8 minutes.

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

You may also like

Reviews


Add Review