Chinese Food
Spicy crab (spicy pot version)
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I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.
Cooking ingredients
Cooking Steps
Step1:First, scald the crab with boiling water. Because I can't get the live one. Then I clean up and cut four pieces. The cut is wrapped with raw mea
Step2:Open the back of the shrimp and remove the thread. No need to wrap the raw meal. Fry it in an oil pan with the crab. It won't take too long until it's golden
Step3:In the oil pan, leave the oil under the star anise. Stir fry twice. Continue to enlarge the garlic, red pepper, onion. Pour in the cooking wine when fragrant. Stir fry the vegetables.
Step4:I used bean sprouts, thousand pieces, broccoli, mushroom, lotus root, rice cake, and vegetables as I like
Step5:Stir fry the vegetables twice, then add some water. The vegetables are quick to ripen, so add water or not depending on the situation
Step6:Finally, add the shrimps and crabs. They are all cooked and stir fried twice to make the pot. There is peanuts at home. Some of them are more fragrant. They taste better
Cooking tips:The spicy degree and saltiness can be adjusted by yourself. Seafood does not need to be submerged in advance because it is fresh and still tastes good. There are skills in making delicious dishes.
