Spicy pot

streaky meat:100g sweet potato:1 Flammulina velutipes:one mushroom:box ham:50g parsley:1 raw:one tablespoon bean paste:2 teaspoons chili:6 clove. White pepper granules:moderate amount garlic:moderate amount ginger:moderate amount pepper oil:1 tbsp https://cp1.douguo.com/upload/caiku/6/8/9/yuan_6856778888469fd8727aab13e91e8fb9.jpeg

Spicy pot

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Spicy pot

Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.

Cooking Steps

  1. Step1:Meat slice

  2. Step2:Sweet potato slice

  3. Step3:Clean the mushroo

  4. Step4:Wash the Flammulina mushroo

  5. Step5:Sliced ha

  6. Step6:Deal with spices like chil

  7. Step7:Fried pork and ham A kind of A spoonful of pepper oil (my family has run out of pepper, so I use pepper oil instead. Of course, pepper is more delicious

  8. Step8:Add pepper, ginger, garlic and two spoonfuls of bean past

  9. Step9:Add sweet potatoes and stir fry A kind of A spoonful of raw soy sauc

  10. Step10:Pour in a bowl of water and cook for a while A kind of Stir fry mushrooms and mushroom

  11. Step11:Pour in celery ste

  12. Step12:When the juice is almost collected, add celery leaves. It's OK

Cooking tips:I cooked a big pot. It was eaten by my friends. I shouted and couldn't stop to have a good meal. I usually eat a small bowl and today I eat three bowls. It's better to have Chinese prickly ash. The material of the dish can be added according to my own preference. I'm rising suddenly. So I put what I have at home. The ham is very salty. So I don't put salt to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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